GAZZOSA
A sweet tradition
Gazzosa is a sweetened, flavored and slightly carbonated water, whose name comes from its own feature, the gas.
From the evidence collected, since the nineteenth century until the last decades of the twentieth there has been a special way to prepare gazzosa in Ticino, now abandoned: to obtain gas through the natural fermentation of a sweetened liquid, a syrup made of lemon, various flavors and water (the similar process used with grape must or apple must). That was the way to get a homemade gazzosa, or "The poor man's Champagne", due to the natural fermentation.
ABOUT US
Motivated and enthusiastic people who create a close-knit team. The director Luca Bianda, Ticino entrepreneur and pharmacist, has fully renewed the old factory located in Personico, investing in the long know-how of his production manager (Augusto Bontà) and, since May 2009, has launched his own flavors under the Fizzy brand.
" GREAT THINGS ARE DONE WHEN MEN AND MOUNTAINS MEET."
- William Blake -
PRODUCTS AND PRODUCTION
LIFE IS BETTER WHEN SHARED
Gazzose Ticinesi SA is responsible for the production and bottling of various soft drinks and beverages. In addition, Fizzy and Ambra gazzosa, as well as Sprell soft drinks, are distributed and marketed by the company.
OUR COMPANY POLICY
GROWING WITH THE BEST GOALS
The growth of our employees and suppliers is encouraged in order to be able to offer products and services targeted to our customers’ needs. Through process orientation, we aim to achieve constant improvement in order to ensure customer satisfaction. Therefore, Gazzose Ticinesi SA has introduced HACCP quality standards, ISO 9001 for production processes and IFS (Food Standard).
CONTACT
Gazzose Ticinesi SA
CH-6744 Personico
T +41 91 864 12 12
F +41 91 864 23 54
info@gazzoseticinesi.ch
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